*Note: All accompaniments are Gluten & Nut Free (NF), Vegan = Ve
Steamed rice $2.50
Fragrant Basmati rice
Pharsi ko Tarkari $10.90
Pumpkin curry, flavoured with mustard seeds, fenugreek, ginger, salt and pepper.
Rayoko Saag $10.90
A Nepali specialty. Mustard leaves (spinach) stir-fried with chilli and cumin seed.
Bhuteko Vunta $11.90 Ve
Eggplant cooked with onion and potato, enriched with flavours of garlic, ginger, fenugreek, cumin, ground mustard seeds and hint of lemon juice and chilli.
Jhaneko Daal $9.90
Lentils cooked in traditional style with Nepalese herbs.
Hariyo Salad (Green Salad) $9.50 Ve
Salad prepared from tomatoes, onion, capsicum, cucumber and lettuce with Nepali style dressing.
Dahima (Yoghurt salad) $7.50
Refreshing yoghurt salad made with roasted cumin, mint and cucumber.
Mango chutney $4.00 Ve
Fried rice with peas, cashew nuts, sultanas flavoured with a hint of rose water and garnished with spring onion.
Pappadams $3.50 Ve
Six per serve, with mint achar
Roti (Traditionally an essential part of any meal)
Roti Lasun $5.00 NF
Leavened garlic bread cooked in charcoal clay oven.
Roti $4.00 NF
Bread cooked in charcoal clay oven.
Cheese Roti $5.50 NF
Bread stuffed with cheese, garlic, onion and coriander and cooked in the charcoal clay oven.