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Menu & Wine Lists

Home Menu & Wine Lists

Takeaway & Delivery Menu

Download Full Menu
Entree
Main Menu
Accompaniments
Dessert
Banquets
Wine List
Entree

Entree

*Note: GF = Gluten free, DF = Dairy free, Ve = Vegan and NF = Nut free


Momo $11.90  NF
Chicken or Vegetable dumplings with ginger, garlic, spring onion and coriander.


Sekuwa $12.50 GF NF
Chicken fillet marinated in roasted cumin and szechwan pepper & cooked in the charcoal oven. (Also available as a main)


Tareko Machha $12.50 GF NF
Barramundi marinated in spicy chickpea batter and fried.


Clay-oven mushroom $12.50 Ve GF NF
Portebello mushroom marinated in ground mustard & lemon juice & cooked in the clay oven.


Aaloo Bara $11.90 GF NF
Crispy patties prepared from potato, cheese, onion, coriander, ginger & garlic.


Phulaura $11.90 Ve GF NF
Traditional crispy patties prepared from black lentils, chickpea flour, spring onion & spinach.


Samosha  $12.50 NF
Homemade pastry triangle stuffed with spiced potatoes & peas.


Mismaas (Mixed Entrée) $15.90
Combination of Aaloo bara, Momo, Tareko Machha, Sekuwa and Phulaura. One piece of each. (Vegetarian option also available)

Main Menu

Main Courses

*Note: All main courses are Gluten free & Nut free, Vegan = Ve

Our main courses are best enjoyed with rice & roti


 Charcoal clay oven Specialities

Our clay oven dishes are first marinated with yoghurt, lemon juice and various ground spices to allow the flavours to saturate the meat. The final touch is to cook the meat on skewers over charcoal in a traditional oven made up of special clay.

Poleko Khashi (3 pieces) $29.90
Juicy lamb ribs marinated in yoghurt sauce flavoured with Szechwan pepper & garam masala.


Sekuwa (as main course) $26.50
Chicken fillet marinated in roasted cumin, szechwan pepper & corriander powder.


Nepali Chulo Special $29.90
A combination of sekuwa, poleko khasi and King Prawns (2 pieces each) made with chef’s own ingredients.


Chulo ko Machha $29.90
Barramundi fillet lightly marinated (in lemon juice, ginger, garlic &  lovage seeds) and cooked in the clay oven and then topped with home made sauce made up of corn, honey & sweet wine.


 

Masu – Meat

All of our meat dishes are mild. Please advise your friendly wait staff if you prefer spicy


Daal Bhat Masu $28.50
 A typical Nepali platter for one, served with your choice of meat (goat, lamb or chicken) together with stir fried spinach, yoghurt salad lentils.


Khasiko Masu Lamb or Goat $23.50
Exquisite village style curry of lamb or goat enriched fenugreek, cinnamon, tomatoes, coriander bay leaves and vegetable oil.


Butter Chicken $24.50
Boneless chicken cooked on charcoal oven & then simmered in a sauce of tomato, garlic, Szechwan pepper and butter.


Kukhura ko Masu (Chicken Curry) $23.50
Traditional Nepali country cuisine prepared in aromatic Nepali spices and mustard oil.


Khasiko lamb ra pharsi (Lamb Pumpkin) $24.50
Traditional Nepali country cuisine prepared in aromatic Nepali spices and mustard oil.


 

Machha Khana (Seafood)

Machha Tarkari (Fish Curry) $26.50
Aromatic Barramundi curry flavoured with onion, tomatoes & coconut milk .


Piro Jhingey (Chilli Prawn) $25.50
King prawns, pan-fried with vegetables, flavoured with lemon juice and a hint of chilli.


Jhingey ko Tarkari (Prawn Curry) $25.50
A very popular King Prawn dish cooked in a sauce of coconut milk, onion, ginger & garlic.


 

Sakahari Bhojan (Vegetarian)

Daal Bhat Tarkari $26.90
A typical Nepali platter for one, served together with mixed vegetables, spinach, yoghurt salad and lentils.


Clay oven vegetables $26.90 
Halloumi cheese, broccoli, portebello mushroom & capsicum cooked in charcoal clay oven & served on a bed of baby spinach.


Misayako Tarkari $19.90 Ve
Mixed vegetable curry of green beans, mushroom and baby potatoes.


Lauka ko tarkari $21.50
Chef’s special- spiced long melon dumplings cooked in a creamy sauce of tomato, ginger, garlic and onion (recommended).


Kwati $19.50 Ve
A curry of nine different beans cooked with hint of chilli, tomato, onion, garlic, ginger and Nepali spices.  (A festival specialty)

Accompaniments

Accompaniments

*Note: All accompaniments are Gluten & Nut Free (NF), Vegan = Ve

Steamed rice $2.50 
Fragrant Basmati rice


Pharsi ko Tarkari $10.90
Pumpkin curry, flavoured with mustard seeds, fenugreek, ginger, salt and pepper.


Rayoko Saag $10.90
A Nepali specialty. Mustard leaves (spinach) stir-fried with chilli and cumin seed.


Bhuteko Vunta $11.90 Ve
Eggplant cooked with onion and potato, enriched with flavours of garlic, ginger, fenugreek, cumin, ground mustard seeds and hint of lemon juice and chilli.


Jhaneko Daal $9.90
Lentils cooked in traditional style with Nepalese herbs.


Hariyo Salad (Green Salad) $9.50 Ve 
Salad prepared from tomatoes, onion, capsicum, cucumber and lettuce with Nepali style dressing.


Dahima (Yoghurt salad) $7.50
Refreshing yoghurt salad made with roasted cumin, mint and cucumber.


Mango chutney $4.00 Ve
Fried rice with peas, cashew nuts, sultanas flavoured with a hint of rose water and garnished with spring onion.


Pappadams $3.50  Ve
Six per serve, with mint achar


 

Roti  (Traditionally an essential part of any meal)

Roti Lasun $5.00 NF
Leavened garlic bread cooked in charcoal clay oven.


Roti $4.00 NF
Bread cooked in charcoal clay oven.


Cheese Roti $5.50 NF
Bread stuffed with cheese, garlic, onion and coriander and cooked in the charcoal clay oven.

Dessert

Dessert

GF=Gluten-free

Himalayan Ice cream GF $10.90
Chef’s special ice-cream made from pistachio nuts and flavoured with cardamom and blended with full cream


Laal Mohaan  $9.90
Traditional, milk based sponge cakes in rose syrup flavoured with green cardamom and served with a scoop of Vanilla ice cream


Coconut Ice cream  GF $9.90
Lucious coconut ice cream with coconut flakes throughout


Kheer  GF $9.90
Home made rice pudding prepared in Nepalese style


Bailey’s Ice cream   GF $9.90
A rich Bailey’s ice cream with crushed chocolate almonds throughout


Affagato  GF $9.90
A shot of expresso coffee (short black) poured over Vanilla ice cream


Coffee / Tea

Organic & Fair Trade Teas from Nepal: Gold/Green/White $10/pot                                                                                                                           Organically grown by a small farmer’s community in the remote hilly region of Pachthar district, in the foothills of Mt Kanchenjunga (8586m). The young buds & leaves produce a special leaf tea that is strong, yet very refreshing. The teas are high in antioxidants and are full of metabolic benefits. It is certified organic by the National Association of Sustainable Agriculture, Australia.

Nepalese Chiya – Milk Tea spiced with cardamom and a pinch of cloves  $4.00

Classics – English breakfast, Peppermint, Chamomile, Green & Earl grey $3.50

Coffee – Capuchinno, Flat White, Café Latte, Expresso, Machiato, Hot Chocolate etc $4.00

Liqueur Coffee – Coffee served with a shot of liqueur of your choice $10.00


Liqueurs

Contreau, Grand Marnier, Dom Benedictine, Drambui, Tia Maria,  Kahlua, Frangelico, Baileys Irish Cream, Jamesons Irish Whiskey, Sambuca Galliano $8.50


Ports, Sherrys, Muscats And Dessert Wines

Mcwiliams Limited Release Botrytis Semillon  $6.50


Mcwilliams Hanwood Classic Port  $5.50


Mcwilliams, Hanwood Classic Muscat  $5.50


Galway Pipe Port  $6.50


Seppelts Solero Sherry (Med, Sweet or Extra Dry) $5.50

Banquets

Banquets

We have a great selection of banquets available. Our banquet menu includes a range of quite interesting, though subtly different dishes. It is an excellent way to try our varieties and share them with your friends.

Pdf Version of Banquets

Mini Banquet | Himalayan Banquet | King Banquet | Vegeterian Banquet

Mini Banquet

(For two only: 39.50 per head)

A great way to try the platter of 3 popular entrees, 2 scrumptious main courses, 2 vegetarian sides, Roti & Basmati rice
(Recommended for first time couples)

Mixed Entrée

Served with tomato and mint achar

Momo (Chicken dumplings)

Sekuwa (Charcoal clay oven chicken)

Aaloo Bara (Crispy cheese and potato patties)

Mains

Served with steamed Rice and Roti (bread)

Jhingey Tarkari (King Prawn curry)

Khukhura Lali Gurash (Butter chicken)

Accompaniments

Rayoko Saag (Stir fried spinach)

Pharsi ko Tarkari (Pumpkin curry)

Himalayan Banquet

(Minimum four people: 41.50 per head)

 

A finest way to try the favourite dishes of Nepal, comprising of mixed entrees, 4 main courses, 3 vegetarian accompaniments served with Roti and Basmati rice.

Mixed Entrée

Served with tomato and mint achar

Momo (Chicken dumplings)

Sekuwa (Charcoal clay oven chicken)

Phulaura (Lentil patties)

Aaloo Bara (Crispy cheese and potato patties)

Mains

Served in two stages with steamed Rice and Roti (Bread)

Kukhura ko Masu (Chicken curry)

Jhingey Tarkari (King Prawn curry)

Khasiko masu (Lamb curry)

Khukhura Lali Gurash (Butter chicken)

Accompaniments

Served at different stages with the main courses

Hariyo Salad (Green salad)

Rayoko Saag (Stir fried spinach)

Pharsi ko Tarkari (Pumpkin curry)

King Banquet

(Minimum four people: 49.50 per head)

A magnificent way to try the most popular dishes, comprising of selections of entrees, your choice of 4 main courses, 3 vegetarian sides, Roti, Basmati rice and completed with a delicious homemade ice-cream.

Mixed Entrée

Served with tomato and mint achar

Momo (Chicken dumplings)

Aaloo Bara (Crispy cheese and potato patties)

Samosha (Curry puffs)

Tareko Machha (Barramundi batter fried)

Mains (Your choice of 4)

Served in two stages with steamed Rice and Roti

Poleko khasi(Charcoal clay oven lamb), Sekuwa (Charcoal clay oven chicken)

Machha Tarkari (Barramundi fish curry)

Khasiko masu (Goat curry)

Khukhura Lali Gurash (Butter chicken)

Khasi ko masu pharsi (Lamb pumpkin)

Accompaniments

Served at different stages with the main courses

Hariyo Salad (Green salad)

Rayoko Saag (Spinach)

Bhuteko Vunta (Eggplant)

Dessert

Homemade ice cream flavoured with mango, pistachio and cardamom

Vegetarian Banquet

(Minimum four people: 37.50 per head)

A finest way to try the favourite Vegetarian dishes of Nepal, comprising of mixed entrees, 4 main courses, 3 accompaniments served with Roti and Basmati rice.

Mixed Entrée

Served with tomato and mint achar

Momo (Vegeterian dumplings)

Aaloo Bara (Crispy cheese and potato patties)

Samosha (Curry puffs)

Phulaura (Lentil patties)

Mains

Served in two stages with steamed Rice and Roti

Misayeko Tarkari (Mix vegetable curry)

Long melon dumpling curry

Bhuteko Vunta (Stir fried Eggplant, potatoes, onion)

Kwati (Nine bean lentil)

Accompaniments

Served at different stages with the main courses

Hariyo Salad (Green salad)

Rayoko Saag ( Stir fried spinach)

Pharsi ko Tarkari (Pumpkin curry)

Wine List

Wine List

Our wine list features a great selection of varieties from different regions in South Australia as well as from other states and Countries. We have carefully selected our wines to complement the food. While Every effort is made to offer the listed vintages however they may change depending upon availability. To inspect our extensive wine list please click on the link below.

Wine List Taste of Nepal

Sparkling Wines

Pauletts Sparkling Shiraz – Clare Valley

Tempus Two Blanc de Blanc Piccolo – Multiple regions

The Black Chook Sparkling Shiraz- McLaren Vale

Jansz Premium NV Cuvee – Tasmania

Moët & Chandon NV Brut Impérial- France

White Wines

House White- Various

Pauletts Polish Hill River Riesling- Clare Valley

Skillogalee Riesling- Clare Valley

Paracombe Sauvignon Blanc- Adelaide Hills

Momo Sauvignon Blanc- Marlborough

Nepenthe Sauvignon Blanc- Adelaide Hills

Bird in the Hand ‘Two in the bush’ Semillon/S Blanc- Adelaide Hills

Lobethal Road Pinot Gris- Adelaide Hills

Chapel Hill Chardonnay- McLaren Vale

Vinaceous Shakre Wooded Chardonnay- Margaret River

Pertaringo Moscato- McLaren Vale

Rosé

Rockford ‘Alicante Bouchet’- Barossa Valley

Langmeil ‘Bella Rouge’- Barossa Valley

Red Wines

House Red- Various

Blends and Lighter Styles

Last Horizen Pinot Noir- Tamar Valley

Hunky Dory Pinot Noir- Marlborough

Bremerton Tamblyn Cab Sauv/Merlot- Langhorne Creek

Mollydooker ‘Two Left Feet’ Shiraz/Cabernet/Merlot- McLaren Vale

Langmeil ‘3 Gardens’ Shiraz/Grenache/Mourvèdre- Barossa Valley

Kalleske ‘Carry’s’ Grenache Shiraz Mataró- Barossa Valley

Hugh Hamilton ‘The Ratbag’ Merlot- McLaren Vale

Skillogalee ‘Take Two’ Shiraz Cabernet- Clare Valley

Rockfords ‘Rod and Spur’ Shiraz Cabernet- Barossa Valley

Cabernet Sauvignon

Langmeil ‘The blacksmith’- Barossa Valley

Vinaceous ‘Raconteur’- Margaret River

Good Catholic Girl- Clare Valley

Zema Estate- Coonawarra

Shiraz

Schild Estate- Barossa Valley

Kangarilla Road- McLaren Vale

Ben Glaetzers ‘Heartland’- Langhorne Creek

Bremerton ‘Selkirk’- Langhorne Creek

Paracombe- Adelaide Hills

Kay Brothers Basket Pressed- McLaren Vale

Bent Creek ‘Black Dog’- McLaren Vale

Glaetzer ‘Bishop’- Barossa Valley

Geoff Merrill’s Reserve- McLaren Vale

Rockford Basket Press- Barossa Valley

wines of nepal
Email: info@tasteofnepal.com.au
(08) 8332 2788
Address: 300 The Parade, Kensington, Adelaide, 5068
Open Hours: Tue - Sun 5pm - 9.30pm, Mon Closed
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