*Note: GF = Gluten free and DF = Dairy free

Pharsi ko Tarkari $9.50 GF
Pumpkin curry, flavoured with mustard seeds, fenugreek, ginger, salt and pepper.

Rayoko Saag $9.50 DF GF
A Nepali specialty. Mustard leaves (spinach) stir-fried with chilli and cumin seed.

Bhuteko Vunta $9.50
Deep fried eggplant cooked with onion and potato, enriched with flavours of garlic, ginger, fenugreek, cumin, ground mustard seeds and hint of lemon juice and chilli.

Jhaneko Daal $7.90 GF
Lentils cooked in traditional style with Nepalese herbs.

Mango Chutney $3.00 DF GF
Sweet and tangy mango pickle , an essential part of any meal in the sub-continent

Hariyo Salad (Green Salad) $8.50 DF GF
Salad prepared from tomatoes, onion, capsicum, cucumber and lettuce with Nepali style dressing.

Dahima (Yoghurt salad) $5.90 GF
Refreshing yoghurt salad made with roasted cumin, mint and cucumber.

Bhuteko Bhaat $6.90 GF
Fried rice with peas, cashew nuts, sultanas flavoured with a hint of rose water and garnished with spring onion.

Bhaat $2.90 GF
Steamed rice (an additional serve)

Pappadams $2.90 GF
Six per serve, with mint achar

Roti  (Traditionally an essential part of any meal)

Roti Lasun $3.50
Leavened garlic bread cooked in charcoal clay oven.

Roti $3.50
Bread cooked in charcoal clay oven.

Cheese Roti $4.00
Bread stuffed with cheese, garlic, onion and coriander and cooked in the charcoal clay oven.