*Note: GF = Gluten free and DF = Dairy free

Momo Suruwa  $9.90
Steamed chicken dumplings served in a clear soup of spring onion, fresh coriander, ginger, garlic, spinach and noodles, seasoned with lemon juice. (Available as main course, $16.50).

Aaloo Bara (5 pieces) $10.50
Crispy patties prepared from potato, cheese, onion, coriander, ginger, garlic combined together with nepali spices and served with mint achar.

Momo (5 pieces) $10.50                                                               
Chicken or Vegetable dumplings with ginger, garlic, spring onion and coriander. Steamed and served with tomato achar.

Momo Tareko (5 pieces) $10.50
Fried Chicken or Vegetable dumplings (momo) served with homemade tomato sauce.

Prawn-Ko-Bhutuwa (5 pieces) $12.90 GF
King prawn sautéed with garlic and nepali herbs, and dressed up with fresh mint and coriander.

Tareko Machha (5 pieces) $10.50 GF
Fish marinated in Nepali herbs and lightly battered with chickpea (besan) flour and ground mustard, deep fried and served with mint and yoghurt sauce.

Samosha (3 pieces) $10.50
Seasonal vegetables including potatoes, fresh spring onion, peas and coriander wrapped in homemade pastry triangle served with a mint and yoghurt sauce.

Sekuwa (5 pieces) $10.50 GF
Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder. (Also available as a main)

Phulaura (5 pieces) $10.50 GF
Traditional crispy patties prepared from black lentils, chickpea flour, spring onion, spinach, coriander blended in Nepali herbs and served with a mint and yoghurt sauce.

Mismaas (Mixed Entrée) $13.50
Combination of Aaloo bara, Momo, Tareko Machha, Sekuwa and Phulaura served with mint sauce, tomato sauce and fresh salad. One piece of each. (Vegetarian option also available)