*Note: GF = Gluten free and DF = Dairy free

Mukhya Bhojan

All main courses are served with rice and are Gluten free & Nut free

Charcoal clay oven Specialities

Poleko Khashi (3 pieces) $25.50
Juicy lamb ribs marinated in yoghurt sauce flavoured with Szechwan pepper, black pepper, ginger, lemon juice and other Nepali Spices, cooked in charcoal clay oven (chulo) served with fresh salad and Daal (Lentils).

Sekuwa (as main course) $23.50
Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder served with Daal (Lentils).

Nepali Chulo Special $26.50
A combination of kebab made with Chef’s own ingredients. A mixture of Lamb, Chicken and King Prawns (2 pieces each), served with fresh garden salad.

Chulo ko Machha $28.50
Tender pieces of Barramundi fillet lightly marinated in yoghurt, ginger, garlic, jwano (lovage) seeds enriched with lemon juice and served with fresh green salad

Masu – Meat

Daal Bhat Masu $25.50
Traditional platter for one, served with your choice of meat (goat, lamb or chicken) together with stir fried spinach, mango chutney, dahima (refreshing yoghurt salad) and daal (lentils).

Khasiko Masu Lamb $20.50 DF
Traditionally spiced Nepali style curry of tender boneless lamb enriched with the flavours of fenugreek, cinnamon, tomatoes, coriander, bay leaves and mustard oil.

Khasiko Masu Goat $20.50 DF
Exquisite Village style curry of tender boneless goat enriched with the flavours of fenugreek, cinnamon, tomatoes, coriander, bay leaves and mustard oil.

Kukhura ko Masu (Chicken Curry) $20.50 DF
Traditional Nepali country cuisine (boneless chicken) prepared in aromatic Nepali spices and mustard oil.

Nepalese Hot Curry $20.50 DF
Your choice of boneless chicken or lamb cooked in a very hot curry sauce and garnished with fresh coriander.

Piro Kukhura (Chilli Chicken) $20.50 DF
Lightly battered chicken fillet cubes pan-fried with onion, banana chilli and capsicum, flavoured with soy sauce and white wine.

Khukhura Lali Gurash (Butter chicken) $20.50
Boneless chicken cooked with tomato, garlic, ginger, coriander, Szechwan pepper and fresh butter in Nepalese style.

Khasiko lamb ra pharsi (Lamb Pumpkin) $20.50

Tender lamb cubes cooked with sweet pumpkin and enriched with the subtle flavours of fenugreek, cinnamon, tomatoes and coriander. (A very popular choice)

Machha Khana (Seafood)

Machha Tarkari (Fish Curry) $22.50
Aromatic fish curry (Barramundi) with onion, tomatoes, coconut milk and mustard oil infused with the flavours of green chilli, ginger garlic, fresh coriander and touch of vinegar.

Piro Jhingey (Chilli Prawn) $22.50
Fresh King prawns, pan-fried with seasonal vegetables, flavoured with lemon juice and a hint of chilli.

Jhingey ko Tarkari (Prawn Curry) $22.50
Rich King prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, tamarind juice, fresh coriander and nepali herbs.

Sakahari Bhojan (Vegetarian)

Daal Bhat Tarkari $22.50
Traditional Nepali platter for one, comprising of seasonal vegetable curry, saag (stir-fried spinach), daal (lentils), dahima (refreshing yoghurt salad) and mango chutney.

Misayako Tarkari $17.50
Mixed vegetable curry of cauliflower, green beans and potatoes flavoured with spring onion and fresh coriander.

Bari special $18.90
A rich dish of cottage cheese, cooked with diced  mushrooms, snow peas in a sauce of tomato, ginger, garlic and onion and served with a dash of cream.

Kwati $16.90
A curry of nine different beans cooked with hint of chilli, tomato, onion, garlic, ginger and Nepali spices.  (A festival specialty)